Food Safety Level 2 in German
ROSPA Accredited | Institute of Hospitality Endorsed | CPD | Local Authority Approved
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Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.
Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards best practice and legislative information.
Über den Kurs
Der Lebensmittelsicherheit Level 2 Kurs wird Lebensmittelhandhabern das gesetzlich notwendige Zertifikat geben, um in der Gastronomie zu arbeiten.
Er ist für jeden der Lebensmittel in der Gastronomie oder Gastfreundschaft handhabt gedacht – einschließlich Restaurants, Hotels, Bars, Take-Away, Küchen, Krankenhäuser und Schulen.
Der Kurs behandelt die wesentlichen Aspekte der Lebensmittelhygiene und Sicherheit während aller Phasen des Umgangs mit Lebensmitteln, so dass Sie Lebensmittelsicherheitsgefahren minimieren können und sichergehen, dass die Lebensmittel, mit denen Sie arbeiten für den Kunden sicher zum Essen bleiben. Sie werden außerdem über die rechtliche Verantwortung des Arbeitens mit Essen lernen und wie Sie das Gesetz einhalten können.
Achievement
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
Course Content
- Introduction to food safety
- Personal hygiene
- Food safety hazards and their control
- Food handling, storage and preparation
- Keeping the workplace clean and hygienic
- Design of food premises and the control of pests
- Multiple choice quiz
Format
The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.
Duration and Time Limit
The course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.
Certificate
After passing the course you can immediately download your pdf certificate, which is fully accredited by ROSPA and endorsed by the Institute of Hospitality. The certificate will allow you to work with food anywhere in the EU.
Tutor Support
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
Course Compatibility
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Kursinhalt
- Einführung in die Lebensmittelsicherheit
- Persönliche Hygiene
- Lebensmittelsicherheitsgefahren und deren Kontrolle
- Lebensmittelhandhabung, Lagerung und Zubereitung
- Den Arbeitsplatz sauber und hygienisch halten
- Design der Räumlichkeiten und die Kontrolle von Schädlingen
- Multiple Choice Fragen
Format
Der Kurs wird als eine Dia-Show präsentiert und der Inhalt ist in einfache Abschnitte zerlegt. Am Ende jedes Teils gibt es einige Multiple-Choice Fragen, die es Ihnen ermöglichen, Ihr Wissen zu testen, bevor Sie zum nächsten Abschnitt fortfahren. Nach Abschluss des Kurses, müssen Sie ein Quiz absolvieren, das aus 30 Multiple-Choice-Fragen besteht. Sie müssen mindestens 21 Fragen richtig haben um den Kurs zu bestehen und Ihr Zertifikat zu erhalten, was Sie sofort in PDF-Format herunterladen können. Sollten Sie das Quiz nicht bestehen können Sie den Kurs so oft wie nötig wiederholen.
Dauer und zeitliche Begrenzung
Der Kurs nimmt etwa 2 – 3 Stunden in Anspruch, obwohl es keine zeitliche Begrenzung gibt und Sie Ihn in Ihrer eigenen Zeit und phasenweise absolvieren können.
Zertifikat
Nachdem Sie den Kurs bestanden haben Sie Ihr PDF Zertifikat, das von der ROSPA voll akkreditiert ist, sofort herunterladen. Das Zertifikat wird Ihnen erlauben überall in der EU mit Lebensmitteln zu arbeiten.
Who is this course for?
It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.
Er ist für jeden der Lebensmittel in der Gastronomie oder Gastfreundschaft handhabt gedacht – einschließlich Restaurants, Hotels, Bars, Take-Away, Küchen, Krankenhäuser und Schulen.
Requirements
There are no entry requirements for this course.
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
